Shakshuka is a popular Middle Eastern breakfast dish with poached eggs in a spicy tomato sauce - it's vegetarian, comes together easy, and is a healthy meal!
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Ratatouille is the best way to enjoy fresh, roasted veggies. Think of this dish as a delicious, healthy, hearty, vegetable stew that is packed with flavor.
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This hearty, vegetarian dish hits all the Fall tasting notes seasoned by warm flavors paired with a creamy polenta.
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This fully “loaded” hummus features homemade hummus (so quick + so easy!), and is served with with warm pita (hello!) and a go-to Greek salad with feta.
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Looking to add a fun twist to the standard pesto? Try this blender pesto that comes together in 15 minutes with a few star ingredients.
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Minestrone soup: but load it up for a hearty and healthy athlete-friendly meal (or two!).
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I love to eat quiche. As an athlete quiche is high in protein, contains veggies, can be tailored to nearly anyone's liking, serve it for breakfast / snack / lunch / dinner and lastly… mmmmm, leftovers.
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Three highlights to this weeks salad recipe that make it a great one: 1. Seasonal citrus 2. Meet a new veggie: Radicchio and 3. Athlete-friendly hemp seeds.
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Curry-in-a-hurry bowls. This meal can be made with pantry & fridge staples for an easy, vegetarian, weeknight meal.
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This baked feta “mezze” is full of vibrant flavors and perfect when you want to throw something simple together as an appetizer or snack.
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Radishes are made into a dynamic side when they’re roasted and tossed with a toasty, olive-y seedy crunch.
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I could eat this simple Pear & Persimmon salad on repeat this holiday season.
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This is one of my favorite Fall / Winter soups to prepare when it’s chilly out. It pairs perfectly with some crusty bread or a big salad.
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Say hello, to one of my favorite salads that we have had this summer.
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This bok choy & shitake stir fry is the perfect base for a weeknight meal.
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This mango salsa is a perfect pairing with fish, pork verde, or other spicy foods.
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I love pairing this fresh, colorful, slaw with spicy dishes such as tacos or a taco salad bowl.
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This veggie loaded frittata makes for a great breakfast, lunch or dinner & can be made with some basic pantry staples you’ll likely have at home.
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Kale, bread & cheese; yes please.
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For my veggie (& non-veg!) friends; beet burgers.
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