Shakshuka is a popular Middle Eastern breakfast dish with poached eggs in a spicy tomato sauce - it's vegetarian, comes together easy, and is a healthy meal!
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This granola recipe takes a few twists and turns to provide some unique flavors that make this recipe stand out from the rest.
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I love to eat quiche. As an athlete quiche is high in protein, contains veggies, can be tailored to nearly anyone's liking, serve it for breakfast / snack / lunch / dinner and lastly… mmmmm, leftovers.
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Not overly sweet, slightly tangy, crispy on the outside, fluffy on the inside, this whole wheat flour and yeasted waffle is the perfect option for your post-run brunch.
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Cookies… for breakfast! You heard it here first; pro-athletes eat cookies for breakfast. These are my favorites.
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This veggie loaded frittata makes for a great breakfast, lunch or dinner & can be made with some basic pantry staples you’ll likely have at home.
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“Just make the damn biscuits.” - Linsey Corbin
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Mmmmm, granola. This granola recipe is on the healthier side: keeping the sugar to a minimum, it’s loaded with healthy fats found in nuts, seeds & coconut oil.
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