This fully “loaded” hummus features homemade hummus (so quick + so easy!), and is served with with warm pita (hello!) and a go-to Greek salad with feta.
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This granola recipe takes a few twists and turns to provide some unique flavors that make this recipe stand out from the rest.
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This lemon-yogurt cake combines whole Meyer lemons (yep, whole!) with cornmeal and yogurt for a moist, bright, winter snacking cake.
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Curry-in-a-hurry bowls. This meal can be made with pantry & fridge staples for an easy, vegetarian, weeknight meal.
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This baked feta “mezze” is full of vibrant flavors and perfect when you want to throw something simple together as an appetizer or snack.
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Radishes are made into a dynamic side when they’re roasted and tossed with a toasty, olive-y seedy crunch.
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It doesn’t matter if you’re Team Sweet or Team Savory or Team Spicy - there’s something for everyone here.
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Mmmmm, granola. This granola recipe is on the healthier side: keeping the sugar to a minimum, it’s loaded with healthy fats found in nuts, seeds & coconut oil.
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There’s a reason chips taste so good; they are often fried in oil. In this healthier alternative, you can use tortillas of your choice and they are baked in the oven.
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