Shakshuka is a popular Middle Eastern breakfast dish with poached eggs in a spicy tomato sauce - it's vegetarian, comes together easy, and is a healthy meal!
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Everybody loves a great make-ahead meal, and these Greek Turkey Meatballs will not disappoint.
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This bubbling baked pasta dish is the perfect meal for feeding a crowd, but wanting to keep things healthy. The best part? It can all be made in one pan.
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Cozy up to this Three Bean Chicken & Veggie Chili that is warm, cozy and hearty. Bonus: you can enjoy leftovers the rest of the week.
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Ratatouille is the best way to enjoy fresh, roasted veggies. Think of this dish as a delicious, healthy, hearty, vegetable stew that is packed with flavor.
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Cozy up to this Chicken Sausage, White Bean & Kale soup.
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This hearty, vegetarian dish hits all the Fall tasting notes seasoned by warm flavors paired with a creamy polenta.
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This fully “loaded” hummus features homemade hummus (so quick + so easy!), and is served with with warm pita (hello!) and a go-to Greek salad with feta.
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Looking to add a fun twist to the standard pesto? Try this blender pesto that comes together in 15 minutes with a few star ingredients.
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Minestrone soup: but load it up for a hearty and healthy athlete-friendly meal (or two!).
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This granola recipe takes a few twists and turns to provide some unique flavors that make this recipe stand out from the rest.
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I love to eat quiche. As an athlete quiche is high in protein, contains veggies, can be tailored to nearly anyone's liking, serve it for breakfast / snack / lunch / dinner and lastly… mmmmm, leftovers.
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This bison chili is made with flavorful ground bison, butternut squash, veggies, a few pantry staples and warming spices making it a healthy chili recipe that is easy to prepare.
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These hearty and veggie-filled yogurt-marinated chicken kebab bowls are a nod to one of our favorite restaurants in Bend, Kebaba.
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This lemon-yogurt cake combines whole Meyer lemons (yep, whole!) with cornmeal and yogurt for a moist, bright, winter snacking cake.
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If you’re into potstickers, sign up for these sesame’d chicken meatballs. This recipe takes 30 minutes start-to-finish, and we like to double the batch for leftovers night later in the week.
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Three highlights to this weeks salad recipe that make it a great one: 1. Seasonal citrus 2. Meet a new veggie: Radicchio and 3. Athlete-friendly hemp seeds.
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Curry-in-a-hurry bowls. This meal can be made with pantry & fridge staples for an easy, vegetarian, weeknight meal.
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This baked feta “mezze” is full of vibrant flavors and perfect when you want to throw something simple together as an appetizer or snack.
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Radishes are made into a dynamic side when they’re roasted and tossed with a toasty, olive-y seedy crunch.
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