This fully “loaded” hummus features homemade hummus (so quick + so easy!), and is served with with warm pita (hello!) and a go-to Greek salad with feta.
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Curry-in-a-hurry bowls. This meal can be made with pantry & fridge staples for an easy, vegetarian, weeknight meal.
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This baked feta “mezze” is full of vibrant flavors and perfect when you want to throw something simple together as an appetizer or snack.
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Radishes are made into a dynamic side when they’re roasted and tossed with a toasty, olive-y seedy crunch.
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This bok choy & shitake stir fry is the perfect base for a weeknight meal.
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A healthy, flavorful take on the sweet potato fry.
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I love the mix of sweet + savory (and simple, hey-oh!) with these carrots.
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These roasted potatoes are a great weekly staple, mainly because: leftovers & versatility.
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