I love to eat quiche. As an athlete quiche is high in protein, contains veggies, can be tailored to nearly anyone's liking, serve it for breakfast / snack / lunch / dinner and lastly… mmmmm, leftovers.
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This bison chili is made with flavorful ground bison, butternut squash, veggies, a few pantry staples and warming spices making it a healthy chili recipe that is easy to prepare.
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These hearty and veggie-filled yogurt-marinated chicken kebab bowls are a nod to one of our favorite restaurants in Bend, Kebaba.
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If you’re into potstickers, sign up for these sesame’d chicken meatballs. This recipe takes 30 minutes start-to-finish, and we like to double the batch for leftovers night later in the week.
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Citrus season is here and one of my favorite things is to find unique ways to incorporate these wintry fruits into some of my favorite dishes; meet this Spiced Citrus Salmon.
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These spicy turkey lettuce wraps are a no-fuss & protein packed meal. Served with all sorts of green veggies on the side and dinner is served.
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Pork verde - two ways. You can have tacos on night #1, and a big taco salad bowl on night #2. Let’s go!
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