Holiday Sweet, Spicy & Savory Chex Mix

It doesn’t matter if you’re Team Sweet or Team Savory or Team Spicy - there’s something for everyone here.

Inspiration:

I was tasked with making a holiday Chex Mix for a CorbinBrands project… ta-da. It doesn’t matter if you’re Team Sweet or Team Savory or Team Spicy - there’s something for everyone in this Holiday Sweet, Spicy & Savory Chex Mix. This also makes A LOT = perfect gift for all your training partners.

Ingredients:

serves many

9 cups of mixed Chex cereals (I used a combo of wheat, rice & honey Chex)
3 cups of mixed nuts (almonds, cashews & pecans)
2 cups mini pretzels
1 cup Goldfish crackers
1 bag holiday M&M's
2 cups carmel corn
1 bag holiday animal cookies
1 stick butter
4 Tbsp maple syrup
1 Tbsp cinnamon
1 Tbsp chii powder
1 tsp cumin
1 tsp salt
1/4 tsp cayenne

Instructions:

Pre-heat oven to 250 F. Line two baking sheets with parchment paper.

Combine the first four dry ingredients in a very large bowl.

Melt butter in a small pot on the stove. Add seasonings and mix well.

Drizzle butter mixture over dry ingredients and gently combine.

Spread mix evenly out over two pans.

Bake for 1 hour 15 minutes - stir & rotate the pans every 15 minutes.

Let cool completely (mine sat overnight). Add in your sweet treats: m&m's, carmel corn + holiday cookies.

Store in airtight containers for up to 2 weeks. But it will not last that long