Greek-Inspired Turkey Meatballs

Everybody loves a great make-ahead meal, and these Greek Turkey Meatballs will not disappoint.

Inspiration:

Everybody loves a great make-ahead meal, and these Greek Turkey Meatballs will not disappoint. These turkey meatballs come together quickly and will last in the fridge for up to a week. Double up the recipe and add the meatballs to salads, sandwiches, or bowls throughout the week. 

Are you looking for a serving suggestion? These meatballs are perfect with a side of orzo, crisp veggies, a warm pita, and a drizzle of Feta-Yogurt sauce. You'll feel like you're eating at your favorite Greek restaurant.

Ingredients:

serves 4-6

Meatballs:
1 pound ground turkey
1 egg
½ cup breadcrumbs
¼ red onion, finely chopped
3 cloves garlic, minced
2 Tablespoons fresh parsley, chopped
2 Tablespoons fresh mint, chopped
½ teaspoon cumin
½ teaspoon oregano
¾ teaspoon salt
Freshly ground black pepper

Feta-Yogurt Sauce:
1/2 cup plain Greek yogurt
1/2 cup feta cheese, crumbled
1 Tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon fresh mint, minced
Salt and pepper, to taste

To serve:
Salad greens, fresh veggies, couscous or grain of choice, pita bread

Instructions:

Make the Feta-Yogurt sauce:
Combine the yogurt, feta, olive oil, lemon juice, and mint in a food processor or a blender. Blend until smooth and well combined. Add salt and pepper to taste. Set aside.

Make the meatballs:
Preheat the oven to 400F. Line a baking sheet with parchment paper.

In a large bowl, add the ground turkey, egg, breadcrumbs, diced red onion, garlic, parsley, mint, oregano, salt, and pepper; use clean hands to form into golf ball-sized meatballs.

Place on a baking sheet and bake for 15-20 minutes until the meatballs are browned and cooked through. 

Time to eat:
Serve over greens and/or your favorite grain. Add fresh veggies, a drizzle of the Feta-yogurt sauce, and slices of warm pita bread. Enjoy!

A quick note:

Meatballs can be made in advance and stored in fridge until ready to eat. Double the recipe to have meals throughout the week. You won’t be sorry.

Enjoy any extra Feta-Yogurt sauce throughout the week on salads or as a dip.