Kale, bread & cheese; yes please.
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For my veggie (& non-veg!) friends; beet burgers.
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There’s a reason chips taste so good; they are often fried in oil. In this healthier alternative, you can use tortillas of your choice and they are baked in the oven.
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Ain’t not party like a taco salad party. I could eat some variation of this healthy, hearty, salad-in-a-bowl meal once a week
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Don’t let the looks fool you - this GF Almond-Pear Cake may look fancy, but it was super easy to make, tasted awesome and is definitely going to be appearing in my regular baking rotation.
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I am just dipping my toes into the gluten-free (GF), dairy-free, low-sugar, baking world & these wholesome GF Carrot & Spice Muffins are snack-attack worthy.
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This salad is a bit of crunchy brussel sprouts, loaded with the superfood Kale & reminds me a bit of a Cesar salad.
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I love the mix of sweet + savory (and simple, hey-oh!) with these carrots.
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This Asian-inspired slaw takes only 5-10 minutes to throw together (so simple + easy), and it’s my kind of cooking: a little of this and a little of that.
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This is one of my go-to banana bread recipes because it contains one of my favorite grains, QUINOA (hello, extra protein + added crunch).
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These roasted potatoes are a great weekly staple, mainly because: leftovers & versatility.
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